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Protein


Fiber: Priority for Analysis

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Fiber is the top analytical priority, especially forage fiber,” says Ohio State’s Dr. Benjamin Wenner. Why? First, because of its high proportion in the diet. Also, its leading role as a substrate for rumen microbial protein and VFA production. And, it impacts how other dietary components — like minerals — affect rumen microbial activity and fiber digestibility. A closer look at the three main in-vitro digestibility analyses — fiber, starch, protein — can support more cost-efficient diet formulation decisions.

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